instant noodles indomie Fundamentals Explained

Mie lor, noodle dish served in a thick starchy gravy—made of corn starch, spices and eggs—and thick flat yellow noodles with ngo hiang, fishcake, fish, spherical and flat meat dumpling, and 50 % a boiled egg.Most importantly, it satisfies every single ounce of my craving for this noodle dish, and fully reminded me of my holiday seasons in Bali

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